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1 cup fruit puree of any kind ( I often use apple and pear puree thats left over after making it for my kids)
2 ripe bananas mashed
2 Tbs honey
200g sultanas
1/2 cup chopped dried apricots
1/2 cup chopped walnuts
1/2 cup shredded coconut
1 tsp ground cinnamon
1 1/2 cups pure rolled oats

1. Preheat oven to 180°C or 160°C for fan forced. Line two baking trays with baking paper. Mix all ingredients into a large bowl until well combined.
2. Roll table spoon sized balls and flatten slightly once on the tray. Sprinkle with extra sunflower kernels if desired. Bake for 20-25 min or until golden. Cool completely on tray before serving.

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